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qualifications. Required Qualifications Bachelor’s degree in wildlife biology, ecology, biology, or a related natural resource science field. Demonstrated experience writing and publishing scientific papers
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communication skills · ServSafe certified About the UM Campus Dining Mission - To advance student success through exceptional dining experiences. Vision – Innovative cuisine to inspire your world. Shared
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applications for a Groundskeeper II to oversee general ground work and provide limited supervision and training of Groundskeeper I, Temps and students. Responsibilities: Participates in regular meetings and
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dining experiences. Vision – Innovative cuisine to inspire your world. Shared Values and Guiding Principles IMPACT: We commit to local, regional, and global environmental stewardship through sustainable
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of the maintenance, repairs, renovations, ground improvements, infrastructure management, and related building maintenance of UMH facilities. In collaboration with the Associate Director of Facilities for UMH
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Knowledge, skill and ability required to perform duties and responsibilities of lower-level grounds positions Knowledge of supervisory practices and procedures Specialized knowledge of grass and plant
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-production facilities. Work with engineering team to repair, maintain, and replace equipment. Collaborate with Technical Director to provide broadcast industry insights and expertise for long term and short
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cuisine to inspire your world. Shared Values and Guiding Principles IMPACT: We commit to local, regional, and global environmental stewardship through sustainable business practices and agricultural
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to inspire your world. Shared Values and Guiding Principles IMPACT: We commit to local, regional, and global environmental stewardship through sustainable business practices and agricultural economic
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Operation of various hand tools Operation of various power tools including table saws, skill saws, miter saw, stationary and hand-held grinders, drill press, rotary hammers, wood lathe, pneumatic tools